Category: Oral Immunotherapy
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Omalizumab and Oral Immunotherapy: A Mom’s Perspective
As a mom, watching my daughter navigate severe milk and egg allergies has been one of the toughest parts of parenting. From meticulously checking labels to carrying epinephrine everywhere, it’s a constant balancing act to keep her safe while helping her live a full, happy life. We’ve been on an oral immunotherapy (OIT) journey for…
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Dr. Kari Nadeau: Pioneering Pediatric Allergy Research and Transforming Lives
Dr. Kari Nadeau, a world-renowned pediatric allergy researcher, has reshaped the landscape of allergy treatment through her groundbreaking work at Stanford University. With an MD and PhD from Harvard, over 400 published papers, and a relentless commitment to improving lives, Dr. Nadeau has become a leading figure in the fight against food allergies and related…
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Baked Egg Muffins
(Adapted from Jaffe Food Allergy Institute) Yield: 6 muffins Dose: 2.2g of egg protein (1/3 of an egg) per muffin. Dry ingredients: Wet ingredients: Directions: Depending on the size of your muffin tin, you may need to fill the muffin liners all the way to the top.
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Baked Milk Muffins
Yield: 6 muffins (1.3 g cow’s milk per muffin) Ingredients: 1 cup cow’s milk2 tbsp sunflower oil1 tsp vanilla extract1 egg or 1-1/2 tsp egg replacer (e.g. Ener-G brand)1 1/4 cups flour1/2 cup sugar1/4 tsp salt2 tsp baking powder Directions: ALTERNATIVE: standard cake mix with 1 cup of cow’s milk, where the total challenge dose…